Over the years, agar found its way around the world into many cuisines, including those of China (where it’s called “unicorn vegetable” or “frozen powder”), France (sometimes called gélose), India (called “China grass”), Indonesia (called agar-agar, which translates simply as “jelly”), Mexico (called dulce de agar, or agar sweets), and the Philippines (known as gulaman).
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在台灣，Amu（化名）的右腳踝留下了一道長達十五公分的褐色傷疤。那是他來台第二年的印記，機械在工安事故中捲入他的右腳，造成嚴重骨折。，更多细节参见爱思助手下载最新版本